Sexy Chocolate!!!

Do you have a little Chocolate and Roses to spare this Valentines Day? Or perhaps you would like to use your Chocolate and Roses in a different way. If so… here’s a little recipe that can help you out with that!chocolate

Adapted from Diana DeLuca’s Botanica Erotica

1/3 cup cocoa powder
1 cup sugar
1 cup boiling water
½ cup rose petal extract (recipe below)
1 tablespoon vanilla extract
2-3 drops almond extract or 1 teaspoon additional vanilla extract (optional)
Rose Petal Extract:
Dried rose petals

To make Rose Petal Extract:

  • Fill a jar ¼ full with rose petals, and then ½ full with brandy. Let infuse 1-2 weeks in a cool, dark cabinet.

To make Elixir: 

  • In a bowl or quart jar, mix cocoa powder, sugar, and boiling water together and stir until sugar is dissolved. Let cool.
  • Add rose, vanilla, and almond extracts and mix thoroughly.
  • Pour elixir into a bottle, cap, and let sit for a few days or a week.
  • Enjoy by the spoonful, on ice cream, or in hot cocoa.



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